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| Re: | Pekingese Breeder Wanted | | Ad: | Which team do you support? http://xhamster.in.net/ xhampster 2. Slice the eggplants in half lengthwise. Score the flesh in a crosshatch pattern and lightly sprinkle with salt. Brush the cut surface generously with oil and place the eggplant halves on the baking, sheets, cut side down. Brush the skins with oil. Bake, uncovered, until the flesh is tender and golden brown, 35 to 40 minutes.
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